Mexicali Chicken

Mexicali Chicken
Ingredients:
1 tbsp Dijon mustard, 4 (4-ounce) skinless, boneless chicken breast halves, 2 tsp olive oil, 1/2 cup bottled salsa, 2 tbsp fresh lime juice,
1/4 ripe avocado, cubed, 2 tbsp thinly sliced green onions (optional)
Instructions:

1. Spread mustard over one side of chicken breasts. Heat oil in a large nonstick skillet over medium-high heat until hot.
2. Add chicken breasts, with mustard side down; cook 4 minutes.
3. Turn chicken over and reduce heat to medium.
4. Combine salsa and lime juice; spoon over and around chicken. Simmer uncovered until chicken is cooked through and sauce thickens, 6-8
   minutes.
5. Transfer chicken to serving plates.
6. Cook the remaining pan juices in skillet over high heat until slightly reduced, about 30 seconds.
7. Spoon juices over the chicken; top with avocado. Garnish with green onions, if desired.