Herby Potato, Green Bean Salad

Herby Potato, Green Bean Salad
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Ingredients:
6 ounces baby potatoes , 6 ounces haricots verts or green beans, 1/4 cup fresh lemon juice,
2 1/2 tbsp minced fresh flat-leaf parsley, 1 tbsp thyme leaves, 1 1/2 tsp minced fresh rosemary,
4 tsp olive oil , 1 tsp Dijon mustard, 1/4 tsp kosher salt, 1/4 tsp freshly ground black pepper, 4 olives
Instructions:

1. Place potatoes in a medium saucepan; cover with water. Bring to a boil; cook 7 minutes or until almost tender.
2. Add beans; cook 3 minutes or until tender.
3. Drain and rinse with cold water. Drain and place in a medium bowl.
4. Combine juice and next 10 ingredients (through to olives), stirring with a whisk.
5. Drizzle half of dressing over potato mixture; toss to coat.
6. Reserve remaining dressing to drizzle on greens before serving.