Chicken Avocado Tostada Salad

Chicken Avocado Tostada Salad
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Ingredients:
Marinated Boneless Chicken breast, Avocado, Iceberg Lettuce, Salsa, Jalapenos, Olive oil, Desi ghee,
Lemons, Sour Cream, Chilli flakes.
Instructions:

1. Heat 2 tbs of Desi ghee in a fry pan
2. Add chicken breast and cook for a minute or until tender.
3. Once cooked, set aside in a bowl
4. In a separate bowl, combine sour cream and olive oil. Squeeze the lemons and mix it well. Add salt and pepper to taste.
5. Tear Iceberg lettuce gently into consumable pieces and place in a salad bowl
6. Drizzle with salsa and add the sour cream mixture.
7. Add cooked chicken and avacado. Mix well
8. Add jalepenos on top and serve!