Asian Mushroom Omelette with a Side of Salad

Ingredients:
Mushrooms, Onions, Red Chilli, Eggs, Ghee, Lettuce, Cucumber,
Tomatoes, Red Capsicum,
Instructions:

1. In a mixing bowl, add all Salad Ingredients, Mix it well.
2. Heat Desi ghee in a saucepan. Add mushrooms and cook for a minute.
3. Remove mushrooms in a separate small bowl and cover
4. To create the omelette mixture, take a small bowl, add onions, red
5. chilli, eggs and salt and pepper to taste. Whisk it well.
6. In a fry pan, heat desi ghee. Once hot, add the omelette mixture.
7. Cook one side only. First on low heat for 2 minutes then on high for
8. another 30 seconds or until cooked
9. Turn the burner off once done. Drain excess water from
10. mushrooms and ass to the omelette along the middle in a thick
11. line.
12. Fold the right and left sides of the omelette on the mushrooms.
13. Put it on a serving plate and serve with salad on the side.